"Kale Pache" is a classic Iranian dish consists of sheep's entire head and its hooves. You should consider it an energetic breakfast, while others avoid it due to high cholesterol levels. It seems a bit frightening when different parts of the sheep's head, such as the brain, eyes, and tongue are served on your plate but when seasoning your food with lemon and cinnamon, your former perception will change. Perhaps, Kale Pache Cooking seems easy, but it is not as simple as it looks. Kale Pache usually serves from 3 am until midnight in particular restaurants.